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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. fennel seeds
- 6 garlic cloves
- 1 Tbsp. olive oil
- 5 kilograms pork belly
- 1/2 cup sage leaves
- 1/2 cup rosemary leaves
- 1 handful basil leaves
- 5 mint leaves
- 1 extra-virgin olive oil
- 2 garlic cloves
- 6 anchovies
- 1 Tbsp. capers
- 1 handful flat leaf parsley leaves
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