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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. fennel seeds
- 1 Tbsp. coarse kosher salt
- 2 tsp. black peppercorns
- 1 tsp. crushed red pepper (dried)
- 6 lb. boneless pork shoulder (Boston butt, excess fat trimmed with thin layer left intact)
- 6 large garlic cloves (minced)
- 2 Tbsp. virgin olive oil (extra-, plus additional for brushing)
- 1 cup dry white wine
- 1/2 cup chicken broth (low-salt)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1090mg45% |
| Potassium1370mg39% |
| Protein79g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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