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Porchetta-Style Pork Tenderloins with Cornichon Mayo
BETTY ROSBOTTOM18Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. fennel seeds (crushed)
- 1 1/2 tsp. crushed rosemary (dried)
- 1 1/2 tsp. dried sage leaves
- 1 tsp. coarsely ground black pepper
- 1 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 4 garlic cloves (medium, minced)
- 6 Tbsp. olive oil
- 2 pork tenderloins (about 1 pound each, trimmed of excess fat)
- fresh rosemary (for garnish, optional)
- fresh sage (for garnish, optional)
- 1 navel orange (cut into 8 wedges for garnish, optional)
- ciabatta (Sliced, or baguette, cut into 3/8 inch thick slices and lightly toasted or grilled)
- 3/4 cup mayo (purchased, such as Hellman’s)
- 1/3 cup cornichons (chopped plus 1 1/2 tsp brine from the pickle jar)
- 1 1/2 tsp. lemon juice
- 1/4 tsp. Dijon mustard (with grains)
- 1 Tbsp. chives (chopped, plus 1 tsp chopped chives for the garnish)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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