Porchetta-Style Pork Tenderloins with Cornichon Mayo Recipe | Yummly

Porchetta-Style Pork Tenderloins with Cornichon Mayo

BETTY ROSBOTTOM
18Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 2 teaspoons fennel seeds (crushed)
  • 1 1/2 teaspoons crushed rosemary (dried)
  • 1 1/2 teaspoons dried sage leaves
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 4 garlic cloves (medium, minced)
  • 6 tablespoons olive oil
  • 2 pork tenderloins (about 1 pound each, trimmed of excess fat)
  • fresh rosemary (for garnish, optional)
  • fresh sage (for garnish, optional)
  • 1 navel orange (cut into 8 wedges for garnish, optional)
  • ciabatta (Sliced, or baguette, cut into 3/8 inch thick slices and lightly toasted or grilled)
  • 3/4 cup mayo (purchased, such as Hellman’s)
  • 1/3 cup cornichons (chopped plus 1 1/2 tsp brine from the pickle jar)
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon Dijon mustard (with grains)
  • 1 tablespoon chives (chopped, plus 1 tsp chopped chives for the garnish)
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    NutritionView More

    390Calories
    Sodium29% DV690mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium690mg29%
    Potassium650mg19%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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