Porchetta-Style Pork Tenderloins for Labor Day Weekend

BETTY ROSBOTTOM
21Ingredients
45Minutes
870Calories

Ingredients

US|METRIC
  • 2 teaspoons fennel seeds (crushed)
  • 1 1/2 teaspoons crushed rosemary (dried)
  • 1 1/2 teaspoons dried sage leaves
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 4 garlic cloves (medium, minced)
  • 6 tablespoons olive oil
  • 2 pork tenderloins
  • 1 pound fat
  • fresh rosemary (for garnish)
  • fresh sage (for garnish)
  • 1 navel orange (cut into 8 wedges for garnish, optional)
  • mayo (Cornichon, Recipe follows.)
  • ciabatta (Sliced, or baguette, cut into 3/8 inch thick slices and lightly toasted or grilled)
  • 3/4 cup mayo (purchased, such as Hellman’s)
  • 1/3 cup cornichons
  • 1 1/2 teaspoons brine
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon Dijon mustard (with grains)
  • 1 tablespoon chives (chopped, plus 1 tsp chopped chives for the garnish)
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    NutritionView More

    870Calories
    Sodium45% DV1080mg
    Fat122% DV79g
    Protein63% DV32g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories870Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol240mg80%
    Sodium1080mg45%
    Potassium670mg19%
    Protein32g63%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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