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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 2 1/2 lb. boneless pork shoulder (trimmed, cut into 1-inch pieces)
- 1 tsp. coarse kosher salt (preferably Diamond Crystal)
- 1/4 tsp. freshly ground black pepper
- 2 garlic cloves (chopped)
- 1 1/2 Tbsp. fennel seeds
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. red pepper flakes (dried)
- 1/2 cup dry white wine
- 3 cups low sodium chicken broth
- 2 bay leaves (dried)
- 2 lb. ricotta cheese (about 4 cups)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 oz. freshly grated Parmesan cheese (1/2 cup)
- 1 lb. low moisture mozzarella cheese (not fresh, shredded, 4 cups)
- 2 tsp. coarse kosher salt (preferably Diamond Crystal)
- 1/2 tsp. freshly ground black pepper
- 1 egg (beaten)
- 4 cups sauce (Classic & Simple Red, warm)
- 15 lasagna noodles (dry, curly, cooked and cooled)
- 28 oz. whole peeled tomatoes
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 4 Tbsp. tomato paste
- 2 tsp. sugar
- 1/2 tsp. dried oregano (crumbled)
- 1 bay leaf (dried)
- freshly ground black pepper
- coarse kosher salt ((preferably diamond crystal)))
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1920mg80% |
| Potassium1320mg38% |
| Protein55g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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