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Ingredients
US|METRIC
4 SERVINGS
- 7 garlic cloves (crushed)
- 2 Tbsp. fennel seeds
- 1 Tbsp. dried sage
- 1 Tbsp. dried rosemary
- 1 tsp. crushed red pepper
- kosher salt
- black pepper
- 1 tsp. grated lemon zest
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. virgin olive oil (extra-)
- 3 lb. boneless pork shoulder roast (trimmed)
- 1/2 cup chicken broth (low-sodium)
- 1 1/2 tsp. Dijon mustard
- 2 Tbsp. shallot (minced)
- 45 oz. butter beans (drained and rinsed)
- 8 oz. spinach (not baby, coarsely chopped, 6 cups)
- 1/2 cup parmigiano reggiano cheese (shaved)
- chopped parsley (for garnish, optional)
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