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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fennel bulb (finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 red onion (finely chopped)
- 1 Tbsp. fennel seeds
- 1 Tbsp. rosemary (each chopped, and sage)
- 1.5 kilograms boneless pork shoulder (skin scored)
- 1/2 cup dry white wine
- 2 cups chicken stock
- 3/4 cup mayonnaise (whole-egg)
- 1 Tbsp. capers (salted, rinsed, drained, chopped)
- 6 bread rolls (round)
- chilli jam
- salad leaves
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol240mg80% |
Sodium1040mg43% |
Potassium1910mg55% |
Protein96g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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