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Ingredients
US|METRIC
4 SERVINGS
- 360 grams flour
- 2 tsp. baking powder
- 180 grams vegan butter (room temperature)
- 180 grams sugar
- 1 Tbsp. egg (replacement, or gram flour or soy flour, mixed with 3 tbsp of water)
- 1 pinch salt
- 1 liter soy milk
- 500 mL water
- 250 grams sugar
- 1 tsp. vanilla sugar
- 175 grams semolina
- 30 grams custard powder (vanilla)
- 600 grams poppy seeds
- 250 grams vegan butter (room temperature)
- 200 mL cream (vegan)
- 3 Tbsp. egg (replacement, or gram flour or soy flour, mixed with 9 tbsp of water)
- 20 mL amaretto
- 20 mL rum
- 1 pinch salt
- 150 grams vegan butter (room temperature)
- 150 grams sugar
- 250 grams flour
- 1 tsp. baking powder
- 1 pinch salt
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