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Poppy Seed Sour Cream Cake with Custard Cream
NATASHA'S KITCHEN14Ingredients
6Hours
880Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 large eggs (at room temperature)
- 2 cups granulated sugar
- 2 cups sour cream
- 2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. vinegar
- 1/3 cup poppy seeds
- 9 large egg yolks
- 1 cup sugar
- 1 tsp. vanilla
- 3 cups heavy whipping cream
- 8 oz. chocolate chips (weight, 1/2 lb or about 1⅓ cup of semi-sweet)
- 1 cup heavy whipping cream
- 6 oz. fresh raspberries (package, for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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