Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Conveince plays a staring role in this North Dakota State Fair first place recipe from Irene Eslinger of Coleharbor
Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork cutlets
- 1 tsp. Chef Paul Prudhomme’s® Pork and Veal Magic®
- 5 Tbsp. olive oil
- 1 onions (medium, thinly sliced and separated into rings)
- 16 oz. Alfredo sauce (with Parmesan cheese, OR Alfredo sauce)
- 4 oz. mushrooms (sliced, drained)
- 1 1/4 tsp. poppy seeds
- 1/4 tsp. black pepper (freshly ground)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- If using top loin chops, place each chop between two pieces of plastic wrap; flatten to 1/4-inch thickness. Sprinkle seasoning and blend evenly on both sides of pork cutlets or chops.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add half of the pork cutlets. Cook cutlets quickly for 2 to 3 minutes on each side or until surfaces are brown and until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove from skillet and drain on paper towels. Loosely cover with foil to keep warm. Repeat with 2 tablespoons more oil and remaining cutlets.
- Pour drippings from skillet; discard drippings. Wipe skillet with paper towels. Heat remaining 1 tablespoon oil in skillet. Add onion; cook, stirring occasionally, over medium heat for 3 to 4 minutes or until tender but not brown.
- Stir in Alfredo sauce, mushrooms, poppy seeds and pepper. Add pork cutlets to sauce mixture in skillet. Cover and cook over medium-low heat for 1 to 3 minutes or until heated through.
NutritionView More
Unlock full nutritional details with subscription
820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol140mg47% |
Sodium2420mg101% |
Potassium830mg24% |
Protein43g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A4% |
Vitamin C6% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes