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Poppy Seed Muffins with Raspberry Butter
FIFTEEN SPATULAS16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 Tbsp. poppy seeds
- 1 Tbsp. lemon zest
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. sea salt
- 6 Tbsp. Land O Lakes Unsalted Butter (melted)
- 1 egg (at room temperature)
- 1 cup sour cream (at room temperature)
- 2 Tbsp. milk (at room temperature)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. vanilla extract
- 1/2 cup Land O Lakes® Butter (with Canola Oil)
- 1/2 cup fresh raspberries
- 2 Tbsp. confectioner's sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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