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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. green cabbage (shredded)
- 1 cup broccoli florets (chopped fresh)
- 1/2 cup grated carrot
- 4 scallions (sliced)
- 1/2 cup cider vinegar
- 1/3 cup splenda granular
- 1 Tbsp. Dijon mustard
- 1 tsp. poppy seeds
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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