Poppy Seed Challah Recipe | Yummly

Poppy Seed Challah

BAKING WITH SIBELLA
9Ingredients
75Minutes
600Calories
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Ingredients

US|METRIC
  • 500 grams all purpose flour (+ flour for kneading)
  • 21 grams fresh yeast
  • 1 tablespoon sugar
  • 200 milliliters warm water (3/4 cup + 2 TBSP)
  • 1 egg
  • 50 milliliters vegetable oil (or sunflower)
  • 1/2 tablespoon salt
  • milk (for brushing)
  • 2 poppy seeds (TSBP)
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    NutritionView More

    600Calories
    Sodium38% DV910mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories600Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium910mg38%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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