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Poppy Seed Cake with Vanilla Custard and Nutella
MY GORGEOUS RECIPES14Ingredients
50Minutes
2230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 egg whites
- 200 grams sugar
- 4 Tbsp. plain flour
- 1 Tbsp. baking powder
- 1 tsp. vanilla extract
- 100 grams poppy seeds
- 10 egg yolks
- 200 grams granulated sugar
- 1 tsp. vanilla extract
- 2 cups full-fat milk
- 3 Tbsp. plain flour
- 250 grams butter (no-salt)
- 12 biscuits (plain, /Graham crackers)
- 1 cup Nutella
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NutritionView More
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2230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2230Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol675mg225% |
Sodium2620mg109% |
Potassium1200mg34% |
Protein39g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate248g83% |
Dietary Fiber11g44% |
Sugars153g |
Vitamin A50% |
Vitamin C0% |
Calcium100% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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