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Poppy Seed Cake with Vanilla Buttercream Icing
COOKING CHANNEL12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 stick butter (softened, plus more for greasing)
- 3.5 oz. caster sugar (superfine)
- 3 eggs (beaten)
- 3.5 oz. all purpose flour
- 1 tsp. baking powder
- 1/3 cup poppy seeds
- icing (Vanilla Buttercream, recipe follows)
- 1/2 cup milk
- 4.5 oz. caster sugar (superfine)
- 2 egg yolks
- 1 stick butter (softened)
- 1 tsp. vanilla extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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