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Poppy Seed Cake with Chocolate Ganache
NATASHA'S KITCHEN15Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
13 SERVINGS
- 6 eggs (+ 2 egg whites, room temperature)
- 1 cup granulated sugar
- 1 1/4 cups cake flour
- 1/2 tsp. baking powder
- 1/4 cup poppy seeds
- 1 cup warm water (very)
- 4 Tbsp. granulated sugar
- 1/3 cup rum
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups heavy whipping cream (cold)
- 2 pkg. cream cheese (8 oz each, softened at room temp)
- 3/4 cup granulated sugar
- 1 chocolate ganache (recipe, found on natashaskitchen.com)
- 1/2 cup shelled pistachios (chopped)
- 13 blackberries (fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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