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9Ingredients
90Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix (Duncan Hines)
- 1 box instant vanilla pudding (3.4 ounce size of, I prefer plain vanilla to French vanilla)
- 8 oz. sour cream
- 1/2 cup canola (or other oil that doesn’t have strong taste, not olive oil)
- 1/2 cup cream (sweet sherry)
- 4 eggs (at room temperature)
- 2 oz. poppy seeds
- canola oil spray (or bit of oil or butter to grease the pan)
- 2 tsp. confectioner's sugar (optional for dusting completed cake)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol265mg88% |
Sodium1000mg42% |
Potassium450mg13% |
Protein18g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber4g16% |
Sugars76g |
Vitamin A15% |
Vitamin C2% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean C. 8 years ago
I have made this before, I usually make 2 of them otherwise I won't get any. It's easy and yummily. I say go ahead and make this cake you won't be disappointed.