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Poppy Seed And Lemon Cake With Cream Cheese Frosting
DELICIOUS MAGAZINE14Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 175 grams butter (at room temperature, plus extra for greasing)
- 175 grams caster sugar
- 2 lemons (large)
- 3 medium eggs
- 250 grams self raising flour
- 50 grams poppy seeds
- 4 Tbsp. natural yogurt
- 1 rose (pale yellow)
- caster sugar (for dusting)
- 1 egg white
- 100 grams cream cheese (soft, such as Philadelphia)
- 1 Tbsp. caster sugar
- 2 tsp. lemon juice
- 1 Tbsp. natural yogurt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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