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Ingredients
US|METRIC
6 SERVINGS
- 2.5 oz. cheese
- Boursin
- 1 cup milk (warm)
- 2 eggs (room temperature)
- 1 cup flour
- 1 salt (rounded tsp.)
- 3 Tbsp. butter (melted and divided)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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