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Ingredients
US|METRIC
9 SERVINGS
- 1 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. salt
- 2 large eggs
- 1 cup whole milk
- 1/3 cup Smucker's Strawberry Preserves
- 1/2 cup butter (1 stick, softened)
- 1 Tbsp. powdered sugar (or to taste)
- Crisco Original No-Stick Cooking Spray
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Directions
- HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
- COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
- HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
- FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
- SERVE immediately with Strawberry Butter.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium240mg10% |
Potassium80mg2% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars8g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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