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Popovers With Rosemary And Sea Salt
MARIN MAMA COOKS8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 extra large eggs (at room temperature)
- 1 cup whole milk
- 1 Tbsp. unsalted butter (melted)
- 1 cup all-purpose flour
- 1/4 tsp. kosher salt (fine)
- 2 Tbsp. fresh rosemary (minced)
- 1 1/2 tsp. coarse sea salt (– This is really to taste, you’re going to put a pinch of sea salt over each batter filled popover cup)
- 2 Tbsp. unsalted butter (melted – You’re going to use this to grease the pan)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium730mg30% |
Potassium105mg3% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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