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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups canola oil
- 2 cloves garlic (finely chopped)
- 10 oz. jicama (julienned)
- 1 1/2 Tbsp. sugar
- 1/2 tsp. kosher salt (ground white pepper, to taste)
- 2 eggs (lightly beaten)
- 5 oz. bean curd (dried spiced, julienned)
- 1/2 yellow onion
- 1/2 cup dried shrimp
- 6 spring roll wrappers (8″-square wheat, preferably Spring Home brand)
- 1 1/2 tsp. Sriracha chili sauce (plus more to taste)
- 1 1/2 tsp. hoisin sauce (plus more to taste)
- 1 head green leaf lettuce
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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