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Ingredients
US|METRIC
4 SERVINGS
- 24 spring roll wrappers (popiah wrappers)
- lettuce leaves (wash and drained dry)
- 3 cloves minced garlic
- 50 grams dried prawns (washed and chopped)
- 900 grams turnips (or yambean or jicama or sengkuang in Malay; Julienned)
- 50 grams haricots verts (sliced thinly)
- 1 carrots (50g, julienned)
- 2 firm tofu (fried and sliced into thin strips / dice into small pieces)
- 200 grams beansprouts (boiled briefly and drained dry)
- 2 pinches beaten eggs (with a pinch of salt, fry into thin omelettes and cut into long, thin strips)
- 50 grams sliced shallots (fried till crispy)
- 100 grams peanuts (fried and then crushed)
- 1/2 tsp. white pepper (powder)
- 1 tsp. salt
- 1 tsp. sugar
- 1 cup water (or water from soaked dried prawns)
- 1/2 cup hoisin sauce (or sweet sauce )
- 1/4 cup chili sauce
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2760mg115% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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