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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium680mg28% |
| Potassium1430mg41% |
| Protein85g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Cheryl Bushore 3 years ago
It was okay. Did not stay crispy when kept warming in oven while other pieces were cooking. I used chicken tenders.
KeenLineCook 3 years ago
I made this recipe, but excluded the pepper sauce & cayenne pepper. I just wanted crispy fried chicken. It turned out OK, but needed more salt in the coating mixture & the cooking time was a little off, as the chicken took about 20 minutes to cook. This was definitely some crispy chicken & I’ll definitely try it again!
Saconda Deloach-Holcomb 3 years ago
Turned out fantastic. Everything was just like the recipe said. My husband couldn’t stop eating.
Joy 4 years ago
So good...is even better the next day. Great presentation too. I use thighs w bone in & skin. They get done on the outside first, so I finish them up in a 350 degree oven for 10 min & check the internal temp before serving. They get over crisp easy, but delicious either way. I make this often.
Cliz 4 years ago
my boys loved it... my wife & I loved it. we will be eating this chicken again very soon.