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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1/3 cup water
- 1 cup pepper sauce (hot red)
- 4 cups flour
- 2 tsp. pepper
- 2 tsp. paprika
- 3 tsp. cayenne pepper
- 1 qt. buttermilk (optional)
- salt
- pepper
- garlic powder
- 2 1/2 lb. chicken (cut into pieces)
- peanut oil (for frying)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium2170mg90% |
| Potassium1510mg43% |
| Protein86g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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