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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olives (or a neutral oil)
- 6 Tbsp. popcorn kernels (unpopped)
- 1 cup nuts (I used peanuts, which weigh 140 grams)
- 2 cups pretzels (bite-sized, or bigger ones, broken up)
- 1 cup plain bagels (broken-up, or pita chips, oyster crackers or melba toast)
- 6 Tbsp. unsalted butter
- 2 Tbsp. worcestershire sauce
- 2 tsp. dark brown sugar
- 1/2 Tbsp. Dijon mustard (smooth)
- 1/2 tsp. mustard powder
- 3/4 tsp. fine sea salt (adjusted to taste)
- 1 tsp. smoked paprika (ground)
- 1/4 tsp. cayenne (or more to taste)
- 1 tsp. garlic powder
- 1 tsp. onion powder
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium1070mg45% |
Potassium470mg13% |
Protein15g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A20% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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