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Ingredients
US|METRIC
10 SERVINGS
- 0.75 oz. popped popcorn (ideally unsalted)
- 1 cup corn kernels (fresh or thawed frozen)
- 1 3/4 cups cornmeal (preferably medium-ground stone-ground)
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt (or kosher salt, depending on if the popcorn is salted*)
- 2 eggs (lightly beaten)
- 1 1/3 cups buttermilk
- 4 Tbsp. unsalted butter (in one piece, plus more for serving if desired)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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