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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. yellow peppers (with brine)
- 1 1/2 cups water
- 1 cup white wine vinegar
- 2 Tbsp. pickling spice (such as McCormick®)
- 1 Tbsp. white sugar
- 2 tsp. salt
- 1 tsp. ground turmeric
- 8 hard boiled eggs (peeled)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium660mg28% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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