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Ingredients
US|METRIC
12 SERVINGS
- 1 whole chicken
- 250 grams yellow split peas
- 2 brown onions (chopped large)
- 1 celery stalk (chopped)
- 4 carrots (chopped)
- 1 Tbsp. salt
- 1 liter water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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