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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. fat (bacon fat, olive oil, butter, or schmaltz)
- 3 carrots (peeled and chopped)
- 1 sweet potato (peeled and chopped)
- 1 onion (large, chopped)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- white wine (Splash)
- 2 cups chicken broth (heated, the poaching liquid works fine here, too)
- 3 cups chicken (poached, chopped or shredded)
- 1 tsp. rosemary (fresh chopped)
- 1 tsp. fresh thyme
- 1/2 tsp. red pepper flakes (dried)
- salt (fresh ground)
- pepper
- melted butter (to top)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 8 Tbsp. butter (melted then cooled, plus 2 additional tablespoons for brushing on top)
- 1 cup buttermilk (chilled)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1060mg44% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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