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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles (cooked)
- 8 oz. Sour Cream
- 8 oz. cream cheese
- 2 tsp. garlic (freshly minced)
- salt
- pepper
- 1 tsp. Italian seasoning
- 1 tsp. sugar
- 2 cans tomato sauce
- 1 1/2 lb. ground beef
- 1 1/2 cups cheddar cheese
- 8 oz. egg noodles (cooked)
- 8 oz. Sour Cream
- 8 oz. cream cheese
- 2 tsp. garlic (freshly minced)
- salt
- pepper
- 1 tsp. Italian seasoning
- 1 tsp. sugar
- 2 cans tomato sauce
- 1 1/2 lb. ground beef
- 1 1/2 cups cheddar cheese
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat75g375% |
| Trans Fat3.5g |
| Cholesterol600mg200% |
| Sodium1620mg68% |
| Potassium1760mg50% |
| Protein112g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium100% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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