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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. baby spinach
- 4 cups tomato juice
- 4 cups beef stock
- 2 cups frozen peas
- 2 cups frozen corn
- 30 oz. cannellini beans (drained and rinsed)
- 15 oz. diced tomatoes
- 2 carrots (peeled and sliced)
- 2 stalks celery (diced)
- 1 onion (diced)
- 3 cloves garlic (mined)
- 3 Tbsp. vegetable oil
- 1 Tbsp. dried thyme
- salt
- pepper
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