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7Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken stock
- 1 ham hock
- 3 cups shredded cabbage
- 2 cups potatoes (thinly sliced)
- 1 tsp. cream (or milk, optional)
- pepper
- salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
chef m. 4 years ago
Made this soup per recipe and it was very nourishing. Really a basic soup for salt of the earth people
Selinger 4 years ago
My version was Poor Irish/Grenadian Soup. I used canned ham because it was cheaper, local chayote (christophine) instead of potato as I have type 1 diabetes and like to eat low carb, added carrot for colour. For flavouring, I added a bay leaf and some turmeric powder. Very yummy.