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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. fusilli pasta (tri-color)
- 3/4 cup mayonnaise
- 3/4 cup greek yogurt
- 1 oz. ranch dressing mix (powdered)
- 1 cucumber (medium, quartered and thinly sliced)
- 2 cups broccoli florets (1 small head, roughly chopped)
- 2 cups asparagus (woody ends removed, chopped)
- 2 bell peppers (chopped)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup cheddar cheese (sliced into matchsticks or grated)
- 1/2 tsp. garlic powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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