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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mirin
- 1/4 cup soy sauce
- 1/4 cup katsuobushi (bonito flakes)
- 3 grams kombu (approximately a 2-inch piece, 3-5 grams)
- 2 tsp. rice vinegar
- 1 tsp. ginger (fresh, peeled and grated)
- 1/4 cup yuzu juice (or 2 tablespoons each lemon and lime juice)
- 1/2 cup mirin
- 1/4 cup soy sauce
- 1/4 cup katsuobushi (bonito flakes)
- 3 grams kombu (approximately a 2-inch piece, 3-5 grams)
- 2 tsp. rice vinegar
- 1 tsp. ginger (fresh, peeled and grated)
- 1/4 cup yuzu juice (or 2 tablespoons each lemon and lime juice)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1210mg50% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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