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Ingredients
US|METRIC
2 SERVINGS
- 2 kilograms green tomatoes (small-medium-sized thinly sliced, then cut into narrow strips)
- salt
- 1 cup white vinegar (regular)
- 5 cloves garlic (finely sliced)
- 1/3 cup dried oregano
- 5 red chillies (fresh, finely sliced)
- 3 cups light olive oil (plus extra as needed)
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