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Pomodori Ripieni | Stuffed Tomatoes
DOMENICA COOKS12Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- extra-virgin olive oil
- 2 lb. yukon gold potatoes
- 12 medium tomatoes (ripe round)
- 3 cups arborio rice (cooked, I used long-grain; see NOTE)
- 1 cup mozzarella cheese (cubed)
- 1/2 cup parmigiano reggiano (freshly grated)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 2 Tbsp. fresh basil (chopped, plus a few leaves for garnish)
- 2 tsp. fresh oregano (minced)
- freshly ground pepper
- salt
- 2 tsp. fresh rosemary (minced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium1350mg39% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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