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Ingredients
US|METRIC
4 SERVINGS
- 2 pomfret
- 18 red chillies
- 1 inch ginger
- 3 cloves
- 1 1/2 tsp. cumin seeds
- 6 black peppercorns
- 1 Tbsp. tamarind extract
- 2 Tbsp. vinegar
- salt (as per taste)
- 1 cup oil
- onion rings (to garnish, optional)
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