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Pomelo Salad with Chile, Lime, Peanuts, and Coconut
EPICURIOUS13Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. palm sugar (or light brown sugar)
- 2 thai chiles (red or green, finely chopped)
- 2 garlic cloves (finely chopped)
- 1/4 cup fresh lime juice
- 3 Tbsp. fish sauce
- kosher salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup vegetable oil
- 2 shallots (thinly sliced, divided)
- 1/4 cup peanuts (preferably skin-on)
- 2 ruby red grapefruit (pomelos or 3)
- 3/4 cup cilantro leaves (torn, with tender stems)
- 2 Tbsp. dried shrimp
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol<5mg1% |
Sodium1290mg54% |
Potassium370mg11% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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