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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (peeled)
- 1/2 cup walnut halves (toasted)
- 1/4 tsp. fine grain sea salt
- 1 Tbsp. fresh herbs (oregano, chives, etc)
- 4 Tbsp. extra-virgin olive oil
- 1 lb. green beans (or hericot vert, trimmed)
- 1 cup pomelo (or orange segments)
- 1 head radicchio (finely shredded)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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