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Pomegranate, Pear and Avocado Salad
GIMME SOME OVEN14Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head romaine lettuce (washed and roughly-chopped into bite-sized pieces)
- 1 pear (ripe, cored and diced)
- 1 avocado (peeled, pitted and diced)
- 2/3 cup shelled pistachios
- 2/3 cup crumbled goat cheese (or blue cheese, or feta cheese)
- 1/2 cup diced red onion (about half of a small red onion)
- 1 pomegranate (here is a tutorial for how to open and de-seed a pomegranate)
- citrus vinaigrette (see below)
- 1/3 cup orange juice (freshly-squeezed, if possible)
- 1/4 cup white balsamic vinegar (or white wine vinegar) (or white wine vinegar)
- 1 Tbsp. honey (if needed to sweeten)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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