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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa (measure uncooked)
- 1 pomegranate (large, divided per instructions below)
- 6 Tbsp. pomegranate juice (from the pomegranate above)
- 8 cups kale (stemmed, massaged, chopped, per instructions below)
- 1/2 cup celery (finely, ~ 1/8 inch dice)
- 1 cup sliced almond (lightly toasted)
- 4 Tbsp. fresh orange juice (e.g. juice from two clementine oranges)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. fine sea salt (such as Real Salt®)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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