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Pomegranate, Israeli Couscous, Kale Salad with Honey-Lime Vinaigrette
TAMING OF THE SPOON12Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. fresh lime juice
- 2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. granulated garlic
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup olive oil
- 4 oz. Tuscan kale (or lacinato, ribs removed and discarded, leaves chopped, about 4 packed cups)
- 1 cup pearl couscous (or cooked Israeli)
- 1 cup pomegranate seeds
- 1 cup carrot (ribbons, see Notes)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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