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Pomegranate Turkey with Roasted Vegetables
INGRIDSTEVENS12Ingredients
40Minutes
590Calories
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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (cut into 2-inch pieces)
- 1 clove garlic
- 1/3 cup extra virgin olive oil
- 1/2 cup fresh herbs (such as dill, cilantro and/or tarragon)
- 1/4 cup chopped walnuts
- 2 Tbsp. pomegranate vinegar (or red wine vinegar)
- freshly ground pepper
- 1 3/4 lb. boneless turkey breast
- 12 oz. red skinned potatoes (baby, halved)
- 3 carrots (halved lengthwise and cut into 1-inch pieces)
- 1 Japanese eggplant (halved lengthwise and cut into 1/2-inch pieces)
- pomegranate seeds (for topping)
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Directions
- Preheat the oven to 425 degrees F. Combine 2 scallion pieces, the garlic, 1/3 cup olive oil, 1/4 cup water, the herbs, walnuts, 1 tablespoon vinegar, 1/2 teaspoon salt and a few grinds of pepper in a blender; puree until smooth. Rub 3 tablespoons of the mixture all over the turkey, loosening the skin and rubbing some underneath. Set the rest aside.
- Heat the remaining 2 tablespoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the turkey, skin-side down, and cook until the skin is golden and slightly crisp, about 3 minutes. Flip the turkey and arrange the potatoes, carrots, eggplant and the remaining scallions around it. Cook until the turkey and vegetables start browning, about 2 minutes. Add 1/2 cup water and the remaining 1 tablespoon vinegar.
- Transfer the skillet to the oven. Roast until the vegetables are tender and a thermometer inserted into the center of the turkey registers 165 degrees F, 20 minutes. Slice the turkey; serve with the vegetables and the remaining scallion-herb sauce. Top with pomegranate seeds.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol140mg47% |
Sodium340mg14% |
Potassium1520mg43% |
Protein53g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A160% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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