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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (grated)
- 1 Tbsp. salt
- 1/4 tsp. black pepper
- 700 grams pork tenderloin (tied into a roast)
- 1 Tbsp. vegetable oil
- 1 onion (medium, sliced)
- 2 Tbsp. pomegranate molasses
- 1/4 cup red wine
- 1/2 red onion (sliced)
- 1 Tbsp. sumac
- 1 small tomato (seeded and diced)
- 1/4 red bell pepper (diced)
- 1/4 green bell pepper (diced)
- 1/4 cup black olives (sliced)
- 1/2 preserved lemons (roughly chopped)
- 1/2 bunch flat leaf parsley (chopped)
- 2 Tbsp. pomegranate molasses
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1950mg81% |
| Potassium1180mg34% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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