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Ingredients
US|METRIC
6 SERVINGS
- 8 lb. lamb shanks (American, trimmed)
- 1/4 cup pomegranate molasses (see note)
- 1 Tbsp. kosher salt
- 2 Tbsp. freshly ground black pepper
- 1 Tbsp. nutmeg
- 1 tsp. canela
- 2 Tbsp. olive oil
- 2 red onions (large, sliced)
- 8 cloves garlic (smashed)
- 1 cinnamon stick
- 1 cup beef
- chicken
- pomegranate arils (Fresh, for sprinkling)
- parsley leaves (Fresh minced, for shrinking)
- chilli peppers (Fresh sliced, for sprinkling)
- 3 cups pomegranate juice (Pure)
- 6 Tbsp. granulated sugar
- 2 Tbsp. lemon juice
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