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Pomegranate Quinoa Salad with Candied Almonds
WENDI POLISI15Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar (organic, or sweetener of choice)
- 2 Tbsp. water
- 1/2 cup Marcona almonds (you can use regular almonds too)
- 1/4 cup pomegranate vinegar (see note)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sugar (or sweetener of choice)
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/2 cup extra-virgin olive oil
- 10 oz. mixed salad greens (chopped)
- 2 cups cooked quinoa
- 1/2 cup pomegranate seeds
- 4 oz. goat cheese (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol30mg10% |
Sodium430mg18% |
Potassium530mg15% |
Protein18g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars23g |
Vitamin A120% |
Vitamin C25% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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