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Pomegranate Poussin on a Roasted Vegetable and Preserved Lemon Couscous with a Cumin and Pomegranate Dressing
SPAULYSEASONALSERVINGS21Ingredients
80Minutes
1250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 poussin
- 4 Tbsp. pomegranate molasses
- 2 Tbsp. olive oil
- 2 garlic cloves (peeled and smashed)
- 2 Tbsp. runny honey
- 1 red chilli (sliced)
- salt
- pepper
- 1 courgette (sliced)
- 4 slices eggplant (I used frozen chargrilled slices)
- 2 tsp. spice (za’tar, or your favourite flavour)
- olive oil (drizzle of)
- 80 grams couscous
- 1/2 preserved lemon (chopped)
- 1 bunch basil leaves (roughly chopped)
- seasoning (to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. pomegranate molasses
- 1/2 lemon
- 1 tsp. runny honey
- 1 tsp. ground cumin
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium590mg25% |
| Potassium1750mg50% |
| Protein51g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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