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Pomegranate Pork Tacos with Guacamole and Queso Fresco
TODAY19Ingredients
2Hours
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short ribs (country-style boneless pork ribs, pork)
- 1 tsp. coarse sea salt (or kosher, divided, or to taste)
- freshly ground pepper (to taste)
- 4 Tbsp. canola oil (divided)
- 1 cup white onion (finely chopped)
- 4 cloves garlic (finely chopped)
- 2 cups pomegranate juice
- 1 1/2 cups red wine
- 1 tsp. dried rosemary (crushed)
- 1 Tbsp. shallot (finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 whole jalapeño (or to taste, finely chopped, stemmed and seeded, optional)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. olive oil
- 3 avocados (large ripe, halved, pitted, meat scooped out and diced)
- 1/2 cup queso fresco (crumbled or diced, divided)
- 1/2 cup pomegranate seeds (divided)
- corn tortillas
- 1 Tbsp. fresh mint (coarsely chopped, to garnish, optional)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol185mg62% |
Sodium790mg33% |
Potassium1890mg54% |
Protein39g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber15g60% |
Sugars24g |
Vitamin A10% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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