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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (any color or tri-colored)
- 2 Tbsp. coconut oil
- 1 Tbsp. honey (preferably raw)
- 3 Tbsp. fresh squeezed lemon juice (about 3/4 of an organic lemon)
- 1 tsp. curry powder (Homemade, see recipe in Herbs, Spices & Seasonings category)
- 1/4 tsp. sea salt (or kosher)
- 1/4 tsp. ground cinnamon
- 1/2 cup pomegranate arils (seeds)
- 2 scallions (average sized, thinly sliced, about 1/3 cup)
- 1/4 cup pistachio nuts (roasted, coarsely chopped, see Tip#1)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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